红枣桂圆藜麦即食花胶 Instant Fish Maw （单碗）

配料：水、藜麦、单晶冰糖、红枣、花胶、大麦米、桂圆

固形物含量：不低于60%

Ingredients: water、quinoa、rock sugar、dates、fish maw、lbarley 、longan.

Instant Eating ,No soaking and no simmering,No waiting for 8 hours cooking time .
Strictly Selected ingredients.

Advanced technology to preserve nutrition. No fishy flavor.

Manual process and precise weighting to ensure that each bowl has 3g of dry fish maw.

Sterilized at 121 °C using a canned process to achieve commercial sterility without any additives and preservatives, maximizing nutrient retention and able to be preserved for 12 months.

鱼胶的胶原蛋白丰富。

在潮汕地区，鱼胶是高档嫁妆，

是女人怀孕进补坐月子的上选，因为对子宫好！

但干鱼胶泡发耗时较长，

我们工作出差节奏快，没时间熬煮。

于是我们就想推出一款方便，快捷，

好吃不腥的即食花胶给你。

Fish maw is rish in collagen.

In Teochew area, it is a high-grade dowry.

It is the best choice for a woman during her confinement because it is good for the womb!

Dried fish maw would take a long time to get ready, modern people are in a fast pace of busniess and might not have time to prepare.

So we came out with a convenient, delicious and nourishing instant fish maw, specially for you!

 

花胶的主要成份为胶原蛋白，经过高温加热后会融化成汤汁，加热后的花胶品质不会受到影响且更有利于人体的吸收。